We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Español
  • Facebook
    44
  • Pinterest
    0
  • Save
    138
  • WhatsApp
  • Print
    0
  • Email
    0

Pork Tenderloin with Grilled Apples

  • Prep 30 min
  • Total 60 min
  • Ingredients 9
  • Servings 6
  • Facebook
    44
  • Pinterest
    0
  • Save
    138
  • WhatsApp
  • Print
    0
  • Email
    0

Ingredients

1
lb pork tenderloin
2
cups apple juice
1/3
cup soy sauce
1
tablespoon brown sugar
1
teaspoon olive oil
1
tablespoon garlic and seasoning with salt
1
teaspoon black pepper
3
Apples, sliced
3
sprigs of fresh rosemary

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
185.9
% Daily Value
Total Fat
3.9g
6%
Saturated Fat
1.1g
6%
Cholesterol
49.1mg
16%
Sodium
1173.9mg
49%
Total Carbohydrate
21.7g
7%
Dietary Fiber
3.8g
15%
Sugars
15.3g
Protein
17.3g
% Daily Value*:
Vitamin C
11.80%
12%
Calcium
3.10%
3%
Iron
7.50%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

Powered By Edamam

Expert Tips

You can marinate the pork overnight and keep it refrigerated. You can use red delicious apples or Granny Smith apples.

Directions

  • 1 Place the tenderloin in a plastic container with a sealing lid. Add the apple juice, soy sauce and sugar. Let marinate in the container with the lid on it and refrigerate for at least 30 minutes before cooking.
  • 2 When the 30 minutes are up, remove the tenderloin from the fridge. Move the pork into a baking dish and cover in olive oil, sprinkle with seasoning and black pepper. Add the marinade to the bottom of the container, cover with aluminum foil and cook in the oven at 375°F for 20 minutes.
  • 3 Uncover and let the pork brown for an additional 10 minutes. The pork will be cooked when it reaches and internal temperature of 145°F.
  • 4 Remove from the oven and let the meat sit before cutting to seal the juices.
  • 5 Place the apple slices on the grill or to a grill pan and grill on both sides until they caramelize to your liking.
  • 6 To serve, cut the tenderloin into slides and decorate with apple slices and rosemary sprigs.

Pork tenderloin recipes are great to have, especially when the holiday season arrives and family reunions are being planned. I love preparing pork tenderloins because they're easy to make, juicy and tender. This time I'm sharing a recipe for pork tenderloin marinated in apple juices and spices and served with grilled apples. I invite you to try this simple recipe!

Rate and Comment

Adriana Martin Adriana Martin
September 22, 2015

Pork tenderloin recipes are great to have, especially when the holiday season arrives and family reunions are being planned. I love preparing pork tenderloins because they're easy to make, juicy and tender. This time I'm sharing a recipe for pork tenderloin marinated in apple juices and spices and served with grilled apples. I invite you to try this simple recipe!