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Plum-Glazed Turkey Tenderloins

  • Prep 40 min
  • Total 1 hr 10 min
  • Ingredients 8
  • Servings 6

Ingredients

1
cup plum jam
1/4
cup dry sherry or chicken broth
2
tablespoons olive or vegetable oil
2
teaspoons chopped fresh rosemary leaves
1 1/2
teaspoons garlic salt
1/4
teaspoon pepper
1
medium onion, finely chopped (1/2 cup)
2
lb turkey breast tenderloins (about 6 tenderloins)
2006 © and ®/™ of General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
100mg
33%
Sodium
330mg
14%
Potassium
400mg
11%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
4%
Sugars
27g
Protein
36g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

 

Directions

  • 1 In small bowl, mix all ingredients except turkey. In shallow glass dish, place turkey. Pour half of the plum mixture over turkey; turn turkey to coat. Cover dish; refrigerate 30 minutes, turning once. Reserve remaining half of plum mixture to serve with turkey.
  • 2 Heat gas or charcoal grill for indirect-heat cooking. Remove turkey from marinade; reserve marinade for basting.
  • 3 Place turkey on grill for indirect cooking. Cover grill; cook over medium-high heat 25 to 30 minutes, turning and brushing occasionally with reserved marinade, until juice of turkey is clear when center of thickest part is cut (170°F). Discard any remaining marinade. Heat reserved plum mixture. Serve with sliced turkey.

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