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Pizza Cones

  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 4

Ingredients

1
tube Pillsbury™ Grands!™ biscuits (8 biscuits)
4
tablespoons tomato sauce
1/2
cup cooked sausage
1/2
cup grated mozzarella cheese
4
tablespoons sliced mushrooms

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

I cut the top off a can of soda and use that to bake my pizza cones in.

The best part about pizza cones is that they're not hard to make. Just get Pillsbury™ Grands! biscuit bread, a ball of mozzarella cheese, a sausage, and some mushrooms. That's all you need! Oh wait... actually, you will also need an aluminum soda can as a mold for the actual cone shape of the dough. The reason it has to be aluminum is so that it won't melt in the oven.

Directions

  • 1 Preheat oven to 350ºF.
  • 2 Open the tube of biscuits. Take two biscuits out at a time and using your hands marry the two biscuits together to make one big rectangular piece. Press the two pieces together in the middle to ensure they are one.
  • 3 Roll the dough into a cone shape leaving as much space in the center as possible. Pinch the bottom to enclose.
  • 4 Spoon in 1 tablespoon of tomato sauce and brush it up against the walls of the dough.
  • 5 Fill the cone with 1/8 cup sausage, 1/8 cup mozzarella, and 1 tablespoon mushrooms.
  • 6 Bake for 17 minutes.
  • 7 Allow to cool for 10 minutes before eating. Serve and enjoy!

The best part about pizza cones is that they're not hard to make. Just get Pillsbury™ Grands! biscuit bread, a ball of mozzarella cheese, a sausage, and some mushrooms. That's all you need! Oh wait... actually, you will also need an aluminum soda can as a mold for the actual cone shape of the dough. The reason it has to be aluminum is so that it won't melt in the oven.

Rate and Comment

Nicole Presley Nicole Presley
September 16, 2015

The best part about pizza cones is that they're not hard to make. Just get Pillsbury™ Grands! biscuit bread, a ball of mozzarella cheese, a sausage, and some mushrooms. That's all you need! Oh wait... actually, you will also need an aluminum soda can as a mold for the actual cone shape of the dough. The reason it has to be aluminum is so that it won't melt in the oven.