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Milano Ciabatta Sandwich

  • Prep 10 min
  • Total 10 min
  • Ingredients 7
  • Servings 16

Ingredients

1
loaf (1 lb) unsliced rustic ciabatta bread
1/2
cup Kalamata olive tapenade
2
cups shredded romaine lettuce
1/4
large sweet onion, sliced (1 cup)
8
oz sliced salami
8
oz sliced provolone cheese
2
medium tomatoes, sliced
© 2010 General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
Calories from Fat
70
% Daily Value
Total Fat
8g
Saturated Fat
4g
Cholesterol
20mg
Sodium
500mg
Total Carbohydrate
17g
Dietary Fiber
1g
Protein
8g
% Daily Value*:
Iron
8%
8%
Exchanges:
1 Starch; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Let guests make their own sandwiches! Place small bowl of olive tapenade in the center of a large platter. Arrange tomato and onion slices around the bowl, and arrange lettuce, salami and cheese around edge of platter. Place sliced bread in a basket.

Place party pick in each sandwich and arrange on a silver platter. Garnish platter with a radicchio leaf filled with olives or fresh herbs.

Directions

  • 1 Cut bread horizontally in half. Spread tapenade over bottom half of bread; top with lettuce. Layer onion, salami, cheese and tomatoes on lettuce. Add top of loaf.
  • 2 Cut sandwich into 16 pieces.

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