There's nothing more sabroso than real fruit marmalade, made from scratch at home as was more common years ago. I remember how excited I always was growing up when the smell of boiling, sweet fruit would fill the air; it announced that we would soon be enjoying marmalade, a delightfully sweet treat. With this in mind, last week I decided to prepare my own pineapple marmalade. It's super easy to make, yields many servings and is simply deliciosa. You can eat it for breakfast with toast, package it in jars or spread it on soda crackers. There are so many options, but one thing's for sure: this recipe is riquísima! Be inspired and try it today. Enjoy!