We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Español
  • Facebook
    0
  • Pinterest
    22
  • Save
    0
  • WhatsApp
  • Print
    0
  • Email
    0

Pineapple Hervido Nariñense

  • Prep 10 min
  • Total 15 min
  • Ingredients 5
  • Servings 2
  • Facebook
    0
  • Pinterest
    22
  • Save
    0
  • WhatsApp
  • Print
    0
  • Email
    0

Ingredients

1/2
pineapple
1
cup water
1/3
cup sugar
Aguardiente, to taste
Pineapple slices, for garnish

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
242.1
% Daily Value
Total Fat
0.3g
0%
Saturated Fat
0.0g
0%
Sodium
7.3mg
0%
Total Carbohydrate
63.0g
21%
Dietary Fiber
3.2g
13%
Sugars
55.6g
Protein
1.2g
% Daily Value*:
Vitamin C
180.20%
180%
Calcium
3.30%
3%
Iron
3.70%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

Powered By Edamam

Expert Tips

The sugar to aguardiente ratio is to taste, depending on the individual preference.

Directions

  • 1 Peel the pineapple and slice.
  • 2 Blend the fruit with the water and strain to remove pulp.
  • 3 Add the sugar and bring to a boil over low heat in a saucepan.
  • 4 Add aguardiente, to taste, and mix well.
  • 5 Serve this drink hot, in glasses or cups garnished with slices of pineapple.

Hervido de piña nariñense is a typical Latin American drink enjoyed during end-of-year celebrations. The name explains it all; originating in Nariño of southern Colombia, it’s prepared by boiling pineapple juice with aguardiente. The amount of liquor used depends on the preference of your guests, since some like their drinks stronger than others. It’s served hot, in glasses or cups garnished with sugar and pineapple slices. As you will see, it’s very easy to prepare and just as tasty when it comes to flavor.

Rate and Comment

Cristina Duffy Cristina Duffy
September 20, 2016

Hervido de piña nariñense is a typical Latin American drink enjoyed during end-of-year celebrations. The name explains it all; originating in Nariño of southern Colombia, it’s prepared by boiling pineapple juice with aguardiente. The amount of liquor used depends on the preference of your guests, since some like their drinks stronger than others. It’s served hot, in glasses or cups garnished with sugar and pineapple slices. As you will see, it’s very easy to prepare and just as tasty when it comes to flavor.