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Peruvian Rice Pudding

  • Prep 25 min
  • Total 2 hr 35 min
  • Ingredients 13
  • Servings 8

Ingredients

1/4
cup coconut
1
cup water
3/4
cup uncooked regular long-grain white rice
2 1/2
cups whole milk
1/4
cup sugar
1/2
cinnamon stick (about 1 1/2 inch)
3
whole cloves
1/4
cup raisins
2/3
cup sweetened condensed milk (not evaporated)
1
piece (1/2 x 2 inch) orange peel
1
egg yolk, beaten
1
teaspoon vanilla
Ground cinnamon, if desired for garnish
2009 © and ®/™ of General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
75mg
3%
Potassium
270mg
8%
Total Carbohydrate
44g
15%
Dietary Fiber
0g
0%
Sugars
27g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

 

Directions

  • 1 In 1-quart saucepan, heat coconut and 1 cup water over medium-high heat to boiling; boil 10 minutes.
  • 2 Meanwhile, place rice in 2-quart saucepan; add enough cold water to cover rice. Soak 10 minutes. Drain; return rice to saucepan.
  • 3 Stir in coconut and water mixture, whole milk, sugar, cinnamon stick and cloves. Heat to boiling over medium heat, stirring frequently. Stir in raisins. Reduce heat; cover and simmer about 40 minutes, stirring frequently, until rice is tender.
  • 4 Stir in sweetened condensed milk and the orange peel. Cover; cook over low heat about 10 minutes longer, stirring frequently, until desired consistency. Remove from heat; remove cinnamon stick, cloves and orange peel. Slowly stir in egg yolk until well blended. Heat to boiling over low heat, stirring frequently. Stir in vanilla.
  • 5 Place into serving bowl. Cool slightly, about 30 minutes. Cover; refrigerate at least 1 hour. Just before serving, sprinkle with cinnamon.

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