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Not-So-"Hard" Lemonade

  • Prep 15 min
  • Total 2 hr 15 min
  • Ingredients 6
  • Servings 6

Ingredients

3
orange slices, each cut in half
3
lemon slices, each cut in half
3
small strawberries, cut lengthwise in half
6
green grapes
5
bottles (11.2 oz each) lemon malt beverage, chilled
1/3
cup grenadine syrup
© 2012 General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2/3 Cup)
Calories
120
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
35mg
1%
Potassium
140mg
4%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
9%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
30%
30%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

For a beautiful layered cocktail, don’t mix the grenadine syrup and malt beverage.

Frozen chunks of fresh fruit make colorful and tasty "ice cubes" for any summertime beverage.

Directions

  • 1 Remove any seeds from orange and lemon slices.
  • 2 In ungreased 15x10x1-inch pan, place orange slices, lemon slices, strawberry halves and grapes in single layer. Freeze at least 2 hours until fruit is frozen.
  • 3 When ready to serve, pour malt beverage into each of 6 tall glasses. Drizzle 1 tablespoon grenadine syrup into each glass. Place orange slice, lemon slice, strawberry half and 1 grape into each glass.

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