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Mini Tostadas with Creamy Chipotle Sauce

  • Prep 5 min
  • Total 15 min
  • Ingredients 9
  • Servings 4

Ingredients

Non-stick cooking spray
6
corn tortillas
1/2
cup sour cream
1
tablespoon chipotle peppers in adobo sauce, finely minced
1
tablespoon fresh lime juice
1/2
teaspoon salt
1/2
teaspoon pepper
2
cups cooked, shredded chicken
Cilantro, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Prepare the sauce and tostadas a day in advance.

Looking for a quick and easy holiday party appetizer? Look no further! These mini tostadas are perfect for a crowd and can be made in advance. Shredded chicken drizzled with creamy chipotle sauce makes for an amazing, one-bite treat.

Top these tostadas with pulled pork or shredded brisket.

Directions

  • 1 Preheat the oven to 350 °F.
  • 2 Cut tortillas with a cookie cutter into small rounds, arranging them on a baking sheet that has been sprayed with cooking spray. Bake until crisp, about 10 minutes.
  • 3 In a small bowl whisk together the sour cream, chipotle peppers, fresh lime juice, salt and pepper.
  • 4 Top warm tostadas with the shredded chicken, drizzle with the chipotle sauce mix and top with fresh cilantro.

Looking for a quick and easy holiday party appetizer? Look no further! These mini tostadas are perfect for a crowd and can be made in advance. Shredded chicken drizzled with creamy chipotle sauce makes for an amazing, one-bite treat.

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 9, 2015

Looking for a quick and easy holiday party appetizer? Look no further! These mini tostadas are perfect for a crowd and can be made in advance. Shredded chicken drizzled with creamy chipotle sauce makes for an amazing, one-bite treat.