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Spicy Shredded Chicken Tostadas

  • Prep 5 min
  • Total 18 min
  • Ingredients 14
  • Servings 8

Ingredients

4
tablespoons chipotle peppers in adobo sauce
1
(15 oz) can Muir Glen™ diced tomatoes
1/2
cup water
1
tablespoon olive oil
1/2
small onion, finely minced
2
cloves garlic
1
teaspoon cumin
1
teaspoon salt
1
teaspoon pepper
4
cups shredded cooked chicken
2
cups refried beans
8
baked Old El Paso™ tostada shells
Pickled onion, to taste
Cilantro, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Purchase a rotisserie chicken from your grocery store to save time.

Spice up your Cinco de Mayo with spicy chicken tostadas! Perfect for a crowd, this spicy chicken is a great option for your guests to customize their own tostada.

Directions

  • 1 Place chipotle peppers and diced tomatoes in a blender with 1/2 cup of water. Purée until smooth.
  • 2 Heat olive oil in a large nonstick pan over medium-high, sauté minced onion, garlic cloves, cumin, salt and pepper until soft and translucent, about 4 minutes. Add tomato mixture and bring to a boil.
  • 3 Add shredded chicken and heat through. Spread refried beans over each tostada, top with spicy shredded chicken and garnish with pickled onion and cilantro. Serve and enjoy!

Spice up your Cinco de Mayo with spicy chicken tostadas! Perfect for a crowd, this spicy chicken is a great option for your guests to customize their own tostada.

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 14, 2015

Spice up your Cinco de Mayo with spicy chicken tostadas! Perfect for a crowd, this spicy chicken is a great option for your guests to customize their own tostada.