We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    2
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    1

Mango and Chamoy Micheladas

  • Prep 5 min
  • Total 10 min
  • Ingredients 5
  • Servings 1

Ingredients

2
key limes, cut in half
ground table salt
1
cold beer, 10 or 12oz
3/4
cup mango juice or nectar
1
tablespoon Mexican chamoy sauce

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

This Michelada can also be prepared with peach or pineapple nectar.

The Michelada is a refreshing, cocktail-like drink prepared with beer. The base of any good Michelada also includes salt, lime and a spicy salsa. When I prepare this drink, I use my favorite salsa-Mexican chamoy sauce (which is made with pickled fruit). This salsa is a bit spicy, with a sweet toque added from jam or fruit such as tamarind or apricot. But chamoy sauce isn’t just for Micheladas; it’s used with many appetizers and snacks, like fresh sliced fruit. For me, one of the best combinations is mango with chamoy, whether it be sliced mango, a mango popsicle, or this mango Michelada. Try making this drink at home and discover a new, fun way to enjoy a rica cerveza.

Directions

  • 1 Take a beer glass and frost the rim with lime and salt.
  • 2 Squeeze the limes to release the juice into the glass.
  • 3 Next, add the mango juice, chamoy sauce and a small pinch of salt.
  • 4 Pour in the beer and lightly stir with a spoon. Enjoy!

The Michelada is a refreshing, cocktail-like drink prepared with beer. The base of any good Michelada also includes salt, lime and a spicy salsa. When I prepare this drink, I use my favorite salsa-Mexican chamoy sauce (which is made with pickled fruit). This salsa is a bit spicy, with a sweet toque added from jam or fruit such as tamarind or apricot. But chamoy sauce isn’t just for Micheladas; it’s used with many appetizers and snacks, like fresh sliced fruit. For me, one of the best combinations is mango with chamoy, whether it be sliced mango, a mango popsicle, or this mango Michelada. Try making this drink at home and discover a new, fun way to enjoy a rica cerveza.

Rate and Comment

Leslie Limon Leslie Limon
September 23, 2015

The Michelada is a refreshing, cocktail-like drink prepared with beer. The base of any good Michelada also includes salt, lime and a spicy salsa. When I prepare this drink, I use my favorite salsa-Mexican chamoy sauce (which is made with pickled fruit). This salsa is a bit spicy, with a sweet toque added from jam or fruit such as tamarind or apricot. But chamoy sauce isn’t just for Micheladas; it’s used with many appetizers and snacks, like fresh sliced fruit. For me, one of the best combinations is mango with chamoy, whether it be sliced mango, a mango popsicle, or this mango Michelada. Try making this drink at home and discover a new, fun way to enjoy a rica cerveza.