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Huevos Rancheros with Yucca Hash Browns

  • Prep 5 min
  • Total 50 min
  • Ingredients 7
  • Servings 4
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Ingredients

1
yucca
1/3
cup of oil for frying + 4 tablespoons
4
tortillas
4
eggs
1
can (16 oz) Old El Paso™ Traditional Refried Beans
Your favorite salsa, to taste
Salt and pepper, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
401.1
% Daily Value
Total Fat
26.0g
40%
Saturated Fat
4.0g
20%
Cholesterol
186mg
62%
Sodium
1080.0mg
45%
Total Carbohydrate
29.1g
10%
Dietary Fiber
7.6g
30%
Sugars
0.5g
Protein
13.7g
% Daily Value*:
Vitamin C
5.30%
5%
Calcium
6.90%
7%
Iron
12.90%
13%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

To save time, cook the yucca ahead of time and refrigerate it in a sealed container or use leftover cooked yucca.

Directions

  • 1 Cut off the ends of the yucca. Peel and cut into large pieces. Place in a pot of boiling water. Cook for 20 minutes or until tender. Drain water and let cool.
  • 2 Cut each piece of yucca down the middle and remove the fibrous core. Grate the yucca and use your hands to shape the hash browns.
  • 3 Heat up 1/3 cup of oil in a large frying pan. Carefully add the hash browns to the oil and fry until Golden Brown, about 1 1/2 minute. Flip and cook on the other side for another 1 1/2 minute or until completely golden brown. Remove from oil and drain excess oil on paper towels. Season with salt and pepper.
  • 4 Add 1 tablespoon of oil to a pot or frying pan. Once hot, fry each tortilla on both sides. Fry the eggs in the same oil.
  • 5 Heat the refried beans.
  • 6 Add a layer of refried beans to each tortilla, top with an egg and salsa. Repeat with remaining eggs and tortillas.
  • 7 Serve with a side of hash browns.

Yucca is a very popular tuber throughout Latin America and the Caribbean. Its color and consistency is very similar to that of potatoes and it makes a great substitute. Hash browns are the perfect side for your breakfast eggs. For this recipe, I used yucca instead of potatoes and I ended up with super crunchy hash browns. Try this recipe for your next breakfast.

Rate and Comment

Silvia Martinez Silvia Martinez
September 20, 2016

Yucca is a very popular tuber throughout Latin America and the Caribbean. Its color and consistency is very similar to that of potatoes and it makes a great substitute. Hash browns are the perfect side for your breakfast eggs. For this recipe, I used yucca instead of potatoes and I ended up with super crunchy hash browns. Try this recipe for your next breakfast.