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Huevos Rancheros in Tortilla Casseroles

  • Prep 10 min
  • Total 30 min
  • Ingredients 6
  • Servings 8

Ingredients

8
corn tortillas
1/2
cup refried beans
1/2
cup hot sauce
1/2
cup shredded cheddar cheese
8
eggs
Pico de gallo

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

If you prefer scrambled eggs, beat the eggs lightly before pouring them in the tortilla cups.

This take on the typical Mexican breakfast offers a fun presentation that people of all ages will enjoy. Huevos rancheros baked in little tortilla casseroles is a breakfast that’s super easy to prepare with refried beans, hot sauce, and melted cheese.

Directions

  • 1 Heat the oven to 350° F. Spray 8 cups in a cupcake pan with vegetable cooking oil.
  • 2 Heat the corn tortillas on a hotplate until they are soft and can be folded easily.
  • 3 Place the tortillas in the cups that have been sprayed, folding them if necessary.
  • 4 Fill each tortilla with 1 tablespoon of refried beans and 1/2 teaspoon of hot sauce and shredded cheese.
  • 5 Crack an egg inside of each tortilla; season with salt.
  • 6 Bake at 350° F for 12 to 15 minutes until the egg white is completely cooked. Remove from heat. Garnish with pico de gallo.
  • 7 Enjoy!

This take on the typical Mexican breakfast offers a fun presentation that people of all ages will enjoy. Huevos rancheros baked in little tortilla casseroles is a breakfast that’s super easy to prepare with refried beans, hot sauce, and melted cheese.

Rate and Comment

Leslie Limon Leslie Limon
September 20, 2016

This take on the typical Mexican breakfast offers a fun presentation that people of all ages will enjoy. Huevos rancheros baked in little tortilla casseroles is a breakfast that’s super easy to prepare with refried beans, hot sauce, and melted cheese.