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Hearts of Palm Pizza

  • Prep 25 min
  • Total 30 min
  • Ingredients 7
  • Servings 8

Ingredients

1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
4
teaspoons olive oil
1/4
cup finely chopped white onion
1
clove garlic, finely chopped
1
can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
1
can (14 oz) hearts of palm, drained, thinly sliced
2
tablespoons chopped fresh Italian (flat-leaf) parsley

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
470mg
20%
Potassium
80mg
2%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
5%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

If preparing ingredients in advance, cover hearts of palm with damp paper towels to prevent them from drying out.

An Italian staple with a Brazilian twist.

Like it spicy? Add hot sauce or crushed red pepper flakes to the tomato mixture.

Directions

  • 1 Heat oven to 350°F. In ungreased 15x10-inch pan, unroll dough into 1 large rectangle (do not stretch); press perforations and edges to seal. Brush 1 teaspoon of the oil over dough to within 1 inch of edges. Prick dough with fork to prevent bubbles. Bake 9 minutes.
  • 2 Meanwhile, in 10-inch skillet, heat remaining 3 teaspoons oil over medium-high heat. Add onion and garlic; cook 2 to 3 minutes, stirring frequently, until onion is translucent. Add tomatoes; press tomatoes with back of spoon.
  • 3 Spread tomato mixture on partially baked crust to within 1 inch of edge. Arrange hearts of palm slices over tomato mixture.
  • 4 Bake 2 minutes longer. Before serving, sprinkle with parsley.

An Italian staple with a Brazilian twist.

Rate and Comment

An Italian staple with a Brazilian twist.