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Mediterranean Pizza

  • Prep 15 min
  • Total 30 min
  • Ingredients 7
  • Servings 16

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1
cup thinly sliced fresh mozzarella cheese
1
jar (12 oz) marinated artichoke hearts, drained, halved lengthwise and patted dry
1/2
cup drained pitted kalamata olives, halved and patted dry
1
cup halved grape tomatoes
2
tablespoons chopped fresh oregano leaves
1
tablespoon olive oil

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
230mg
10%
Potassium
35mg
1%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
5%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

If desired, stir in sliced basil.

All your guests can enjoy this delicious pizza directly from the Mediterranean made with Pillsbury™ refrigerated pizza crust dough!

Want a thicker crust? Use 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust. Baking times might vary.

Directions

  • 1 Heat oven to 400°F. Unroll dough; press dough into 15x10-inch rectangle on nonstick cookie sheet.
  • 2 Bake 7 to 8 minutes or until edges are beginning to brown. Top partially baked crust with remaining ingredients, drizzling or brushing olive oil on top.
  • 3 Bake 6 to 9 minutes longer or until crust is deep golden brown and mozzarella cheese is melted. Cut into 4 rows by 4 rows.

All your guests can enjoy this delicious pizza directly from the Mediterranean made with Pillsbury™ refrigerated pizza crust dough!

Rate and Comment

All your guests can enjoy this delicious pizza directly from the Mediterranean made with Pillsbury™ refrigerated pizza crust dough!