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Three Cheese, Bacon and Mushroom Pizza

  • Prep 10 min
  • Total 45 min
  • Ingredients 14
  • Servings 4

Ingredients

2
tablespoon olive oil
1
medium onion, diced
2
garlic cloves, minced
1
(14.5 oz) Muir Glen™ organic fire roasted diced tomatoes with green chilies
1
teaspoon ground cumin
1
teaspoon ground oregano
1
teaspoon salt
1
teaspoon pepper
6
bacon slices, diced
1
(8 oz) package of mushrooms, sliced
1
cup shredded Monterrey jack cheese
1/2
cup shredded provolone cheese
1/2
cup shredded Swiss cheese
1
roll Pillsbury™ refrigerated thin pizza crust dough

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Swap Out: Make this pizza a meatless meal by replacing the bacon with bell pepper, squash or eggplant.

Surprise the family with pizza night at home. This homemade pizza sauce is the base for a crispy, cheesy pizza that will hit the spot after a long day. Make the pizza sauce a few days ahead, place in fridge and your all set for a pizza night at home.

Directions

  • 1 Preheat oven to 400°F.
  • 2 In a large saucepan add the olive oil over medium-high heat. Add the onions and sauté until soft and translucent, about 4 minutes.
  • 3 Add the garlic and sauté for an additional minute.
  • 4 Add tomatoes, cumin, oregano, salt and pepper, reduce heat and simmer for 10 minutes.
  • 5 Taste and adjust seasonings, remove from heat and place in a heat proof bowl.
  • 6 Return same pan to stovetop, wipe clean and heat over medium–high heat. Cook bacon until crisp, about 4 minutes.
  • 7 Remove from pan and strain on paper-lined towel.
  • 8 Add mushroom to saucepan and quickly sauté until tender, about 4 minutes. Remove from pan and place with bacon.
  • 9 Gently unroll refrigerated pizza crust onto lightly greased baking sheet. Spread pizza crust with pizza sauce, top with bacon and mushrooms and cheese.
  • 10 Bake for 15 minutes or until crust is lightly browned and cheese has melted.
  • 11 Serve and enjoy!

Surprise the family with pizza night at home. This homemade pizza sauce is the base for a crispy, cheesy pizza that will hit the spot after a long day. Make the pizza sauce a few days ahead, place in fridge and your all set for a pizza night at home.

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 23, 2015

Surprise the family with pizza night at home. This homemade pizza sauce is the base for a crispy, cheesy pizza that will hit the spot after a long day. Make the pizza sauce a few days ahead, place in fridge and your all set for a pizza night at home.