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Hasselback Potatoes with Bacon and Chives

  • Prep 10 min
  • Total 60 min
  • Ingredients 6
  • Servings 4
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Ingredients

4
large white potatoes, washed
1/3
cup butter
2
teaspoons olive oil
1
tablespoon seasoning with cumin, pepper, paprika and salt
2
tablespoons chopped fried bacon
2
tablespoons chopped chives

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
431.2
% Daily Value
Total Fat
19.7g
30%
Saturated Fat
10.6g
53%
Cholesterol
43.0mg
14%
Sodium
668.8mg
28%
Total Carbohydrate
58.8g
20%
Dietary Fiber
9.1g
36%
Sugars
4.4g
Protein
7.1g
% Daily Value*:
Vitamin C
57.60%
58%
Calcium
5.40%
5%
Iron
16.50%
16%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

You can use any kind of potato: Yukon, russet or red.

Directions

  • 1 Place the potatoes on a cutting board and cut thin slices in to the potato without cutting through base as if you were creating an accordion.
  • 2 Cover the potatoes in butter and olive oil. Season with the condiments on the list.
  • 3 Bake the potatoes at 425°F for 40 to 60 minutes until the potatoes are cooked and browned.
  • 4 Remove from the oven and serve immediately with fried bacon and chopped chives.

Hasselback potatoes is a Swedish dish named after the restaurant Hasselbacken in Stockholm, where it was created. The traditional hasselback potato recipe includes olive garlic powder, herbs, salt and pep-per. These potatoes are so delicious they can be served as a side, appetizer or even for lunch. As you know, I like to be bold in the kitchen, so I’ve taken the traditional recipe to create a version with my favorite Latin flavors. Enjoy!

Rate and Comment

Adriana Martin Adriana Martin
September 28, 2015

Hasselback potatoes is a Swedish dish named after the restaurant Hasselbacken in Stockholm, where it was created. The traditional hasselback potato recipe includes olive garlic powder, herbs, salt and pep-per. These potatoes are so delicious they can be served as a side, appetizer or even for lunch. As you know, I like to be bold in the kitchen, so I’ve taken the traditional recipe to create a version with my favorite Latin flavors. Enjoy!