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Summer Vinaigrette Potato Salad

  • Prep 20 min
  • Total 3 hr 20 min
  • Ingredients 13
  • Servings 16

Ingredients

Salad

5
cups water
2
teaspoons salt
2 1/2
lb unpeeled Red new potatoes, cut into 3/4-inch pieces (about 8 cups)
1 1/2
cups chopped cucumber (1 medium)
1
cup chopped yellow bell pepper (1 medium)
1/2
cup thinly sliced celery (1 medium stalk)
1/4
cup chopped green onions (4 medium)

Dressing

1/2
cup canola or vegetable oil
1/4
cup lemon juice
1/4
cup chopped fresh basil leaves
2
tablespoons chopped fresh parsley
2
teaspoons chopped fresh thyme leaves
1 1/2
teaspoons salt

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
530mg
22%
Potassium
450mg
13%
Total Carbohydrate
14g
5%
Dietary Fiber
2g
8%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
25%
25%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

If you like tomatoes, add 2 medium tomatoes, chopped, to the mix.

Mayo and warm weather don't mix. Instead, toss potato salad with an easy herb vinaigrette.

You can make this salad up to 24 hours ahead, but the olive oil will solidify a bit so you'll have to let it stand and then stir it right before serving.

Directions

  • 1 In 4-quart saucepan, heat water and 2 teaspoons salt to boiling. Add potatoes; return to boiling. Cook uncovered 5 to 8 minutes or just until tender.
  • 2 Meanwhile, in large bowl, mix dressing ingredients; set aside.
  • 3 Drain potatoes. Add potatoes and remaining salad ingredients to dressing; toss to coat. Cover; refrigerate 3 hours to blend flavors.

Mayo and warm weather don't mix. Instead, toss potato salad with an easy herb vinaigrette.

Rate and Comment

Mayo and warm weather don't mix. Instead, toss potato salad with an easy herb vinaigrette.