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Party Potatoes

  • Prep 15 min
  • Total 1 hr 50 min
  • Ingredients 3
  • Servings 24

Ingredients

12
small new potatoes (about 1 1/2 lb)
1/2
cup sour cream
Dill weed sprigs or chopped fresh chives
© 2009 General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
30
Calories from Fat
10
% Daily Value
Total Fat
1g
1%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
170mg
5%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

New potatoes are young potatoes and can have red, yellow or brown skin. Because the skin is very thin and tender, new potatoes don't need to be peeled.

For a spark of color, sprinkle a little finely diced red bell pepper or red onion over the potatoes.

Directions

  • 1 In 3-quart saucepan, heat 1 inch water to boiling. Add potatoes. Cover; heat to boiling. Reduce heat. Simmer 20 to 25 minutes or until tender; drain. Cool 30 minutes to 1 hour.
  • 2 Cut potatoes in half; place cut sides up on serving tray. (Cut thin slice from bottom of each potato half, if necessary, to help stand upright.) Top each potato half with 1 teaspoon sour cream and dill weed sprig. Cover; refrigerate until serving.

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