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Fettuccine with Italian Tomato Sauce

  • Prep 30 min
  • Total 60 min
  • Ingredients 15
  • Servings 8
Comments (0)

Ingredients

2
tablespoon olive oil
1 1/2
cups chopped onions
3/4
cup chopped carrots
3/4
cup chopped celery
2
cloves garlic, finely chopped
1 1/2
lb extra-lean (at least 90%) ground beef
1/2
cup Progresso™ chicken broth (from 32-oz carton)
1/2
cup nonalcoholic red wine or apple cider
1
tablespoon tomato paste (from 6-oz can)
2
teaspoons chopped fresh thyme leaves
2
teaspoons chopped fresh oregano leaves
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
2
tablespoons chopped fresh parsley
6
oz uncooked fettuccine
1/2
cup reduced-fat Parmesan-style grated topping (from 8-oz canister)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
300
Calories from Fat
110
% Daily Value
Total Fat
13g
20%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
350mg
14%
Potassium
370mg
10%
Total Carbohydrate
24g
8%
Dietary Fiber
2g
9%
Sugars
6g
Protein
21g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Beef, Progresso® broth and Muir Glen® tomatoes come together in a flavorful Italian sauce that’s served with pasta - perfect for a hearty dinner.

Directions

  • 1 In 12-inch skillet, heat oil over medium-high heat. Cook onions, carrots, celery and garlic in oil about 5 minutes, stirring frequently, until onion is tender. Add ground beef; cook 6 to 8 minutes, stirring frequently, until beef is thoroughly cooked. Drain beef mixture; return to skillet.
  • 2 Stir in all remaining ingredients except parsley, fettuccine and Parmesan-style topping. Reduce heat to low. Cover; cook 20 minutes, stirring occasionally. Uncover; cook 5 to 8 minutes longer, stirring occasionally, until sauce thickens. Stir in parsley.
  • 3 Meanwhile, cook and drain fettuccine as directed on package; keep warm. Serve sauce over fettuccine; sprinkle with Parmesan-style topping.

Beef, Progresso® broth and Muir Glen® tomatoes come together in a flavorful Italian sauce that’s served with pasta - perfect for a hearty dinner.

Rate and Comment

Beef, Progresso® broth and Muir Glen® tomatoes come together in a flavorful Italian sauce that’s served with pasta - perfect for a hearty dinner.