We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    35
  • Pinterest
    32
  • Save
    8
  • WhatsApp
  • Print
    204

Roasted Vegetable Fettuccine Alfredo

  • Prep 20 min
  • Total 20 min
  • Ingredients 11
  • Servings 4

Ingredients

Roasted Vegetables

1/2
lb fresh asparagus spears, cut into 1 1/2-inch pieces
1
small red bell pepper, cut into 1/2-inch pieces
1
medium zucchini, cut into 1/2-inch pieces
2
tablespoons olive oil
2
cloves garlic, finely chopped
1/2
teaspoon salt

Pasta

1
package (9 oz) refrigerated fettuccine

Alfredo Sauce

1/2
cup butter, cut into pieces
1/2
cup whipping cream
3/4
cup grated Parmesan cheese
1/2
teaspoon salt

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Dinner ready in 20 minutes! Roasted veggies and fettuccine come together in this meatless Italian dish that’s served with Alfred sauce.

Directions

  • 1 Heat oven to 425°F. In large bowl, place asparagus, bell pepper and zucchini. Toss with olive oil, garlic and salt until evenly coated. Spread in ungreased 15x10-inch pan.
  • 2 Bake uncovered 8 minutes. Stir; bake 5 to 8 minutes longer or until tender. Keep warm.
  • 3 Meanwhile, cook and drain fettuccine as directed on package; keep warm.
  • 4 Make Alfredo Sauce. In 10-inch skillet, heat butter and whipping cream over medium heat, stirring frequently, until butter is melted and mixture starts to bubble. Reduce heat to low. Simmer about 6 minutes, stirring frequently, until slightly thickened. Remove from heat. Stir in cheese and salt.
  • 5 To serve, top fettuccine with roasted vegetables. Pour sauce on top.

Dinner ready in 20 minutes! Roasted veggies and fettuccine come together in this meatless Italian dish that’s served with Alfred sauce.

Rate and Comment

Dinner ready in 20 minutes! Roasted veggies and fettuccine come together in this meatless Italian dish that’s served with Alfred sauce.