We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    1
  • Pinterest
    4
  • Save
    1
  • WhatsApp
  • Print
    1

Endive Salad with Roquefort Cheese

  • Prep 10 min
  • Total 20 min
  • Ingredients 8
  • Servings 4

Ingredients

4
white endives
4
red endives
1
cup fresh (liquid) cream
1/2
cup mayonnaise, preferably olive-oil based
1/2
cup Roquefort cheese, crumbled
1/2
cup chopped walnuts
1/2
teaspoon sea salt
1/2
teaspoon ground black pepper

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

For fresher results, it’s recommended to slice the endive just before serving.

Endives are member of the daisy family (chicory genus) and have a rico, crunchy texture with a touch of bitterness. They can be served raw as a salad or sautéed to create a unique and elegant dish. Versatile in nature, endives can be used as a garnish or light appetizer before a special holiday meal–just as my grandmother likes to do. Today’s recipe is for a no-fuss salad with a creamy Roquefort dressing.

The salad dressing can be prepared the day before to reduce prep time.

Directions

  • 1 Start by preparing the Roquefort dressing; combine the cream, mayonnaise, salt, pepper and crumbled cheese in a bowl. Mix with a fork or metal whisk.
  • 2 Next, slice the white endive and transfer to a plate. Then peel off individual leaves from the red endive and use to garnish the dish, like flower petals.
  • 3 Last, drizzle the Roquefort cheese dressing over the salad and sprinkle the walnuts on top. Serve as an accompaniment to any main dish or place in a large bowl for family-style serving. This salad makes a sabrosa addition to any meal and goes well with ham or baked turkey.

Endives are member of the daisy family (chicory genus) and have a rico, crunchy texture with a touch of bitterness. They can be served raw as a salad or sautéed to create a unique and elegant dish. Versatile in nature, endives can be used as a garnish or light appetizer before a special holiday meal–just as my grandmother likes to do. Today’s recipe is for a no-fuss salad with a creamy Roquefort dressing.

Rate and Comment

Adriana Martin Adriana Martin
September 28, 2015

Endives are member of the daisy family (chicory genus) and have a rico, crunchy texture with a touch of bitterness. They can be served raw as a salad or sautéed to create a unique and elegant dish. Versatile in nature, endives can be used as a garnish or light appetizer before a special holiday meal–just as my grandmother likes to do. Today’s recipe is for a no-fuss salad with a creamy Roquefort dressing.