We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    84
  • Pinterest
    65
  • Save
    5
  • WhatsApp
  • Print
    25

Potato Salad with Beets

  • Prep 20 min
  • Total 1 hr 10 min
  • Ingredients 7
  • Servings 8

Ingredients

3
lbs. of potatoes, cut into cubes
2
red or yellow beets
3
hard-boiled eggs, diced
1
carrot, cut into cubes
1
cup sunflower oil
1
tablespoon fresh oregano, diced
Salt and pepper, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can substitute the salad dressing for mayonnaise. Chopped tomato can also be added to the salad.

My husband prepared this salad at home for the first time and with it brought back the colors and flavors from his childhood, where everything prepared at home was simply delicioso. I hope you’ll enjoy this recipe passed from my husband’s mother to him and now to you.

Directions

  • 1 Cook the potatoes for 15 minutes, drain and let chill in cold water. Afterwards, drain again and transfer to a deep serving dish.
  • 2 In another pot, cook the beets for 45 minutes or until tender; you can check this by poking with a knife or fork. Separately, prepare the hard-boiled eggs and cook the carrot until soft.
  • 3 Prepare the dressing with the sunflower oil, oregano, salt and pepper. Pour over the mix of potatoes, beets, carrot and boiled eggs. Stir well and serve.

My husband prepared this salad at home for the first time and with it brought back the colors and flavors from his childhood, where everything prepared at home was simply delicioso. I hope you’ll enjoy this recipe passed from my husband’s mother to him and now to you.

Rate and Comment

Jeannette Quinones Jeannette Quinones
September 17, 2015

My husband prepared this salad at home for the first time and with it brought back the colors and flavors from his childhood, where everything prepared at home was simply delicioso. I hope you’ll enjoy this recipe passed from my husband’s mother to him and now to you.