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Egg Biscuit Sandwich in Chipotle Hollandaise Sauce

  • Prep 10 min
  • Total 25 min
  • Ingredients 10
  • Servings 4
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Ingredients

1
package Pillsbury™ Grands!™ Frozen Biscuits
8
slices cooked and crispy bacon
1
avocado
Salt and pepper
4
fried or poached eggs

Chipotle Hollandaise sauce:

2
egg yolks
The juice of half a lemon
Salt to taste
1
tablespoon canned chipotles in adobo
1
stick butter, melted

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
955.7
% Daily Value
Total Fat
72.5g
112%
Saturated Fat
30.0g
150%
Cholesterol
330.1mg
110%
Sodium
1830.2mg
76%
Total Carbohydrate
55.9g
19%
Dietary Fiber
5.4g
22%
Sugars
6.7g
Protein
22.8g
% Daily Value*:
Vitamin C
13.20%
13%
Calcium
8%
8%
Iron
24.10%
24%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

If the chipotle sauce begins to divide, add a bit of warm water, this will help it com-bine again. Also, Add a bit of warm water if it becomes too thick.

Directions

  • 1 Heat the oven to 375°F. Bake the biscuits according to their instructions.
  • 2 Cut the avocado in half, remove the seed and place the pulp in a bowl. Add the salt and mash with a fork.
  • 3 Divide the biscuits horizontally and place on 4 individual plates. Place the avocado over the 4 halves and cover with the bacon and egg.
  • 4 To prepare the sauce: Place the yolks, lime, salt and chipotle sauce in the blender. Mix for 30 seconds. Add the melted butter and mix for 5 more seconds.
  • 5 Cover the sandwiches in the sauce and serve right away.

Erica Dinho Eggs are a wonderfully versatile and inexpensive ingredient. They’re an excellent source of protein, but the quality and freshness of the eggs are very important. This egg and biscuit sandwich with chipotle Hollandaise sauce makes a stupendous Sunday brunch or breakfast. Soft avocado purée over warm biscuits, topped with crunchy bacon and delicious egg. The chipotle sauce is a little spicy, but combines well with the creamy avocado and the richness of the egg yolk.

Rate and Comment

Erica Dinho Erica Dinho
September 30, 2014

Erica Dinho Eggs are a wonderfully versatile and inexpensive ingredient. They’re an excellent source of protein, but the quality and freshness of the eggs are very important. This egg and biscuit sandwich with chipotle Hollandaise sauce makes a stupendous Sunday brunch or breakfast. Soft avocado purée over warm biscuits, topped with crunchy bacon and delicious egg. The chipotle sauce is a little spicy, but combines well with the creamy avocado and the richness of the egg yolk.