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Easy Chicken Alfredo

  • Prep 10 min
  • Total 20 min
  • Ingredients 6
  • Servings 1

Ingredients

2
tablespoons olive or vegetable oil
1 1/4
pounds boneless, skinless, chicken breasts, cut into thin strips
2
medium zucchini, sliced (4 cups)
1
large red bell pepper, cut into thin strips (1 cup)
1
container (10 ounces) refrigerated Alfredo sauce
Grated fresh Parmesan cheese
© 2012 General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
575
Calories from Fat
370
% Daily Value
Total Fat
41g
Saturated Fat
21g
Cholesterol
165mg
Sodium
570mg
Total Carbohydrate
15g
Dietary Fiber
3g
Protein
39g
% Daily Value*:
Iron
12%
12%
Exchanges:
1 Starch; 5 Lean Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Try This You can make this meal lots of times with different flavored sauces. Try experimenting with some of the refrigerated sauces available, such as marinara, sun- dried tomato pesto or clam sauce.

Directions

  • 1 Heat oil in 12-inch skillet over medium-high heat. Cook chicken in oil 5 to 6 minutes, stirring occasionally, until chicken is no longer pink in center. Add zucchini and bell pepper; cook about 5 minutes, stirring frequently, until vegetables are crisp-tender. Stir in Alfredo sauce. Sprinkle with cheese.

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