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Easy Cheese and Bacon Quiche

  • Prep 15 min
  • Total 55 min
  • Ingredients 10
  • Servings 8

Ingredients

1 1/4
cups Original Bisquick™ mix
1/4
cup butter or margarine, softened
2
tablespoons boiling water
1
package (6 oz) sliced Canadian bacon, chopped
1
cup shredded Swiss cheese (4 oz)
4
medium green onions, thinly sliced (1/4 cup)
1 1/2
cups half-and-half
3
eggs
1/2
teaspoon salt
1/4
teaspoon ground red pepper (cayenne)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
11g
56%
Trans Fat
1g
Cholesterol
135mg
45%
Sodium
790mg
33%
Potassium
200mg
6%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
4g
Protein
13g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Chop the Canadian bacon, shred the cheese and slice the onions the day before; store separately in refrigerator. Beat the half-and-half mixture; store covered in refrigerator.

A press-in-the-pan Bisquick® crust? Serving quiche has just become extra easy.

Directions

  • 1 Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Stir Bisquick and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough in bottom and up side of pie plate, forming edge on rim of plate.
  • 2 Sprinkle bacon, cheese and onions over crust. In medium bowl, beat half-and-half, eggs, salt and red pepper with spoon until blended. Pour into crust.
  • 3 Bake 35 to 40 minutes or until edge is golden brown and center is set.

A press-in-the-pan Bisquick® crust? Serving quiche has just become extra easy.

Rate and Comment

A press-in-the-pan Bisquick® crust? Serving quiche has just become extra easy.