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Cuban Sandwich

  • Prep 10 min
  • Total 20 min
  • Ingredients 7
  • Servings 3

Ingredients

1
loaf Cuban bread (approximately 24 inches long)
30
oz pork roast, cooked
6
ham slices
6
Swiss cheese slices
3
teaspoons mustard
Pickles, if desired
Mojo de ajo, if desired

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

If you can’t find Cuban bread, you can use French bread.

This recipe comes to us from No Jodas Kitchen, a fun food truck with a tongue-in-cheek name that travels the streets of Los Angeles with their tasty Cuban treats.

If you do not have a panini maker, press the sandwich with a heavy iron skillet or something heavy.

Directions

  • 1 Cut loaf of Cuban bread into three equal parts. Then split each piece of bread in half horizontally.
  • 2 Spread mustard on each side of the bread. Place desired amount of pork roast on one side. Add two slices of ham and two slices of cheese per sandwich. Add the pickles to taste and finally the mojo to taste.
  • 3 Close each sandwich with the other half of bread and place in oven preheated to 300°F. for approximately five minutes to melt cheese and toast the bread, you can also use a panini maker.
  • 4 Serve warm.

This recipe comes to us from No Jodas Kitchen, a fun food truck with a tongue-in-cheek name that travels the streets of Los Angeles with their tasty Cuban treats.

Rate and Comment

Katia Ramírez Blankley Katia Ramírez Blankley
September 22, 2015

This recipe comes to us from No Jodas Kitchen, a fun food truck with a tongue-in-cheek name that travels the streets of Los Angeles with their tasty Cuban treats.