Roasted lechón pork with mojo is one of the most delicious dishes you can find. It takes a while to prepare it because you have to marinate the meat in the mojo for it to absorb all the flavor, but I assure you it will be worth it.
Mojo is a wonderful sauce used in Cuban cuisine. You can prepare it using basic ingredients like garlic, bitter orange, salt, pepper and olive oil, but you can also add some herbs to get a different and special flavor. See how you like it better, and prepare that spectacular sauce you can use not only with roasted lechón pork, but also with cooked yucca and many other dishes.