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Creamy Tortellini with Bacon

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  • Prep 10 min
  • Total 30 min
  • Ingredients 9
  • Servings 4
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My creamy tortellini recipe is very simple and delicious. This type of pasta cooks quickly and you can add a number of ingredients to it. In this case, I made it with bacon and creamy tomato sauce. Tortellini is one of my favorite pastas because other than being easy to make, it’s also ideal for a dinner during the week for the family or a special dinner with friends. I hope you enjoy this recipe as much as I do. An avocado salad and a glass of wine are perfect additions to this dish.
by Erica Dinho
Updated Sep 28, 2015
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Ingredients

  • 1 lb bacon
  • 4 garlic cloves, mashed
  • 1 cup chicken broth
  • 2 cups tomato sauce
  • 1 cup table cream
  • 1 packet (9 ozs) of tortellini with cheese
  • Salt and pepper to taste
  • 6 tablespoons of chopped onion (long)
  • Grated cheese

Directions

  • 1
    Cut the bacon strips into small squares, cook in a saucepan without oil until crunchy, remove from heat and let sit on paper towel.
  • 2
    Add the garlic and cook for 30 seconds. Add the chicken broth, tomato sauce, cream and the tortellini. Add salt and pepper, and stir well.
  • 3
    Cover the saucepan and cook at low heat for 15 minutes or until the pasta is ready.
  • 4
    Add the onions and cheese. Serve hot.

Expert Tips

  • tip 1
    Mash the garlic cloves with a little bit of salt to bring out the flavor.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • My creamy tortellini recipe is very simple and delicious. This type of pasta cooks quickly and you can add a number of ingredients to it. In this case, I made it with bacon and creamy tomato sauce. Tortellini is one of my favorite pastas because other than being easy to make, it’s also ideal for a dinner during the week for the family or a special dinner with friends. I hope you enjoy this recipe as much as I do. An avocado salad and a glass of wine are perfect additions to this dish.
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