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Chicken Tortellini Soup

  • Prep 30 min
  • Total 30 min
  • Ingredients 12
  • Servings 1

Ingredients

10
cups Progresso™ chicken broth (from three 32-oz cartons)
1
can (10 3/4 oz) condensed cream of chicken soup
2
cups cubed, cooked chicken
1
cup chopped onions
1
cup sliced carrots
1/2
cup dry vermouth or water
2
garlic cloves, minced
1/2
teaspoon basil leaves
1/2
teaspoon oregano leaves
1
pkg (7 oz) cheese tortellini
1
bag (12 oz) frozen broccoli cuts, thawed
Grated Parmesan cheese, if desired
2012 © and ®/™ of General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1
Calories
150
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
1000mg
42%
Potassium
210mg
6%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
6%
Sugars
3g
Protein
14g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Use dry, not sweet, vermouth to add a distinctive flavor to this easy soup.

Directions

  • 1 In large saucepot or Dutch oven, combine chicken broth, soup, chicken, onions, carrots, vermouth, garlic, basil and oregano. Bring to a boil; add tortellini. Simmer uncovered 20 minutes or until tortellini is tender.
  • 2 Stir in broccoli. Simmer 5 to 10 minutes longer or until broccoli is tender. Serve with cheese.

Use dry, not sweet, vermouth to add a distinctive flavor to this easy soup.

Rate and Comment

Use dry, not sweet, vermouth to add a distinctive flavor to this easy soup.