I love eating pumpkin seeds because they’re delicious and healthy. I usually just add them to my granola, but I also love making green pozole with them.
This is my own pozole recipe, and I think it’s delicious and easy to make. I used jalapeno pepper, but I’ve seen many other variations prepared with poblano chilies or other chilies, which can help you get different flavors. You can serve it as a soup or as a stew if you want it thicker. And, don’t forget to use all of the garnishes you want to make your dish colorful and full of textures. It will be a real treat for your mouth.