Pozole is a traditional Mexican dish that is always present during Posadas and today I bring you a super delicious recipe. Nobody can resist a delicious cup of this pozole made with tender chunks of pork meat, white corn and a seasoned broth made with three varieties of dried chili peppers, oregano and cumin. To give it a special seasonal touch, we’re adding colorful pieces of sweet potato. The natural sweetness of the sweet potato combines perfectly with the smoky flavor of the dried peppers. As my grandpa would say, it’s a broth that feeds the soul!
Try it for yourself and make it for your family this holiday season.