We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    128
  • Pinterest
    85
  • Save
    20
  • WhatsApp
  • Print
    52

Creamy No-Bake Strawberry Pie

  • Prep 20 min
  • Total 2 hr 20 min
  • Ingredients 7
  • Servings 8

Ingredients

Filling and Topping

1/3
cup water
1 1/2
teaspoons unflavored gelatin
4
oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
3
containers (6 oz each) Greek Fat Free strawberry yogurt
1 1/2
cups frozen (thawed) reduced-fat whipped topping
1 1/2
cups sliced fresh strawberries

Crust

1
graham cracker crumb crust (6 oz)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
4 1/2g
22%
Trans Fat
2g
Cholesterol
15mg
5%
Sodium
180mg
8%
Potassium
210mg
6%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
15g
Protein
8g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
30%
30%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

You can make this pie up to 24 hours ahead; cover and refrigerate.

Creamy strawberry yogurt helps create this light, divine dessert that is so easy to make!

You can trim the fat in this pie by using fat-free cream cheese and a reduced-fat graham cracker crust.

Directions

  • 1 In 1-quart saucepan, place water; sprinkle with gelatin; let stand 1 minute. Heat over low heat, about 2 minutes, stirring constantly, until gelatin is dissolved. Cool slightly.
  • 2 In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and gelatin mixture; beat on low speed until well blended. Fold in whipped topping. Spoon into crust. Refrigerate until set, about 2 hours.
  • 3 Before serving, garnish pie with additional whipped topping and sliced strawberries.

Creamy strawberry yogurt helps create this light, divine dessert that is so easy to make!

Rate and Comment

Creamy strawberry yogurt helps create this light, divine dessert that is so easy to make!