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No-Bake Strawberry-Raspberry Cheesecake

  • Prep 30 min
  • Total 1 hr 30 min
  • Ingredients 12
  • Servings 10

Ingredients

1 1/2
cups graham cracker crumbs
2
teaspoons granulated sugar
1/3
cup butter or margarine, melted
1
tablespoon water
1
teaspoon unflavored gelatin
2
packages (8 oz each) cream cheese, softened
1/2
cup powdered sugar
1 1/2
teaspoons grated lemon peel
1
teaspoon vanilla
1
container (8 oz) frozen (thawed) reduced-fat whipped topping
1
cup sliced fresh strawberries
1
cup raspberry pie filling (from 21-oz can)
2008 © and ®/™ of General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
Calories from Fat
240
% Daily Value
Total Fat
26g
40%
Saturated Fat
17g
83%
Trans Fat
1g
Cholesterol
65mg
22%
Sodium
280mg
12%
Potassium
150mg
4%
Total Carbohydrate
47g
16%
Dietary Fiber
1g
5%
Sugars
31g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Uses for the rest of the pie filling: -As a ice cream topping -As pancake topping

Use a wet knife to cut cheesecake, wiping it clean after each cut.

Directions

  • 1 Heat oven to 375°F. In medium bowl, mix crumbs, granulated sugar and melted butter until well blended. Press mixture evenly in bottom of sprayed 9-inch pie plate. Bake about 6 minutes or until lightly browned. Cool 20 minutes.
  • 2 Meanwhile, in small microwaveable bowl, place water and gelatin. Microwave 20 seconds on High, stirring after 10 seconds, until gelatin is dissolved.
  • 3 In large bowl, beat cream cheese, powdered sugar, lemon peel and vanilla with electric mixer on low speed about 30 seconds or until smooth and creamy. Add whipped topping; beat about 30 seconds longer or just until blended. Gradually beat in gelatin until well blended. Pour filling evenly over crust. Refrigerate at least 1 hour or until firm.
  • 4 In medium bowl, mix strawberries the pie filling until well mixed. Spread over top of cheesecake. Store covered in refrigerator.

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