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Creamy Confetti Succotash

  • Prep 10 min
  • Total 20 min
  • Ingredients 9
  • Servings 5

Ingredients

1
tablespoon butter or margarine
1
small orange, yellow, red or green bell pepper, chopped (1/2 cup)
2
medium green onions, sliced (2 tablespoons)
2
cups frozen corn
1
cup frozen baby lima beans (from a 9 oz box)
2
tablespoons chopped fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves
1/4
teaspoon salt
1/8
teaspoon pepper
1/4
cup whipping cream
2007 © and ®/™ of General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories from Fat
35
% Daily Value
% Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

An easy-to-eat beautiful vegetable mélange to serve in the prettiest bowl you have.

Cook the lima beans until just tender. If overcooked, the skins can shrivel.

Directions

  • 1 In 10-inch skillet, melt butter over medium-high heat. Cook bell pepper and onions in butter 2 to 3 minutes, stirring occasionally, until crisp-tender.
  • 2 Stir in remaining ingredients except cream; reduce heat to medium-low. Cover; cook 5 to 6 minutes, stirring occasionally, until vegetables are tender. Stir in cream. Cook just until hot, stirring constantly.

An easy-to-eat beautiful vegetable mélange to serve in the prettiest bowl you have.

Rate and Comment

An easy-to-eat beautiful vegetable mélange to serve in the prettiest bowl you have.