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Creamy Coleslaw

  • Prep 15 min
  • Total 0 min
  • Ingredients 10
  • Servings 0

Ingredients

1/2
cup sour cream
1/4
cup mayonnaise or salad dressing
1
tablespoon sugar
2
teaspoons lemon juice
2
teaspoons Dijon mustard
1/2
teaspoon celery seed
1/4
teaspoon pepper
1/2
medium head cabbage, finely shredded or chopped (4 cups)
1
small carrot, shredded (1/2 cup)
1
small onion, chopped (1/4 cup)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
Calories from Fat
80
% Daily Value
Total Fat
9g
Saturated Fat
3g
Cholesterol
15mg
Sodium
75mg
Total Carbohydrate
7g
Dietary Fiber
1g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Lighter Creamy Coleslaw: For 1 gram of fat and 55 calories per serving, use reduced- fat sour cream and fat-free mayonnaise.

Directions

  • 1 1. Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated.
  • 2 2. Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad.

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