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Creamy Champagne Punch

  • Prep 5 min
  • Total 5 min
  • Ingredients 3
  • Servings 6

Ingredients

6
tablespoons whipped cream
1
bottle of Champagne
Fresh strawberries, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

A sparkling rosé can also be used instead of Champagne.

Last summer I went to the wedding of one of my favorite cousins. She and I were thick as thieves growing up. So for the toast, I decided to put together something extra special for bride and groom: a creamy champagne punch! It was super good and everyone gushed about the taste. Give it a try at your next special occasion!

Directions

  • 1 Place a dollop of whipped cream at the bottom of each champagne flute.
  • 2 Pour champagne over whipped cream. Fill 3/4 of the cup.
  • 3 Garnish each glass with sliced strawberries.
  • 4 Serve and cheers!

Last summer I went to the wedding of one of my favorite cousins. She and I were thick as thieves growing up. So for the toast, I decided to put together something extra special for bride and groom: a creamy champagne punch! It was super good and everyone gushed about the taste. Give it a try at your next special occasion!

Rate and Comment

Nicole Presley Nicole Presley
September 30, 2015

Last summer I went to the wedding of one of my favorite cousins. She and I were thick as thieves growing up. So for the toast, I decided to put together something extra special for bride and groom: a creamy champagne punch! It was super good and everyone gushed about the taste. Give it a try at your next special occasion!