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Holiday Fruit Punch

  • Prep 15 min
  • Total 1 hr 35 min
  • Ingredients 12
  • Servings 32

Ingredients

6
quarts water
1
cup prunes, chopped
2
packages (8 oz each) dried apricots, cut in half
1
bottle (750 ml) white wine
1
cup dried hibiscus flowers, washed and secured in cheesecloth
3
apples, firm, red and chopped into 1-inch cubes
6
sugar cane sticks, peeled, cut into quarters
2
small oranges, spiked with whole cloves
4
cinnamon sticks
6
small piloncillo cones or 1 1/2 cups packed dark brown sugar
1
jar (32 oz) tejocotes, with liquid
1
to 2 cups light rum

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

If you find fresh tejocotes the cooking time will be longer (tejocotes have to be softer). So then stir in the prunes 10 minutes before end of cooking time.

This Christmas treat your guests to this flavorful fruit punch - a perfect Mexican beverage.

Directions

  • 1 In large stockpot, heat water, prunes and apricots over medium heat. Cook about 20 minutes or until fruit is soft.
  • 2 Add remaining ingredients except tejocotes and rum. Reduce heat to low; simmer 45 minutes; add tejocotes. Simmer 15 minutes longer. Remove hibiscus flowers and cheesecloth. Add rum just before serving.
  • 3 Serve punch hot in mugs with pieces of fruit.

This Christmas treat your guests to this flavorful fruit punch - a perfect Mexican beverage.

Rate and Comment

This Christmas treat your guests to this flavorful fruit punch - a perfect Mexican beverage.