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Vegan Christmas Punch

  • Prep 5 min
  • Total 35 min
  • Ingredients 11
  • Servings 6
Comments (0)

Ingredients

1
cup cashews raw
2
cups water
1
can (15 oz) coconut milk
6-8 dates, seedless
1
teaspoon vanilla extract
1/2
cup rum (optional)
1/2
teaspoon kosher salt
1
teaspoon freshly grated nutmeg
1
teaspoon ground cinnamon
1/2
teaspoon ground cloves
1/4
teaspoon xanthan gum

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Keep refrigerated, preferably in a glass bottle with a lid, up to 5 days.

My family loves Christmas punch, especially my husband. This recipe is fabulous, not only because it’s made with delicious ingredients, but also because it’s so easy to make. If you want, you can omit the liquor so that the family whole family can enjoy it, including the kids.

The xanthan gum is used to thicken the mixture: you can find it at any supermarket where they keep the gluten free flours.

Directions

  • 1 Place the cashews in a bowl and cover in water. Let soak for 30 minutes. Strain and serve.
  • 2 Add all the ingredients to the blender and combine until it has an even consistency without lumps, about 3 minutes. Serve and enjoy!

My family loves Christmas punch, especially my husband. This recipe is fabulous, not only because it’s made with delicious ingredients, but also because it’s so easy to make. If you want, you can omit the liquor so that the family whole family can enjoy it, including the kids.

Rate and Comment

Oriana Romero Oriana Romero
September 14, 2015

My family loves Christmas punch, especially my husband. This recipe is fabulous, not only because it’s made with delicious ingredients, but also because it’s so easy to make. If you want, you can omit the liquor so that the family whole family can enjoy it, including the kids.