Corn cake is one of my grandmother's specialties. Normally, she prepares it for dessert. We always know that after dinner we get to enjoy this delicious treat. The aroma of the corn has fascinated me since I was a little girl and it's one of my favorite grains. I enjoy it with salads, soups, pastries and of course popcorn. Whenever my grandmother made this dessert she had to make sure she makes enough because they always disappear.
This recipe is ideal for any season of the year and it goes well with everything. Enjoy a piece of this treat with a cup of coffee, vanilla ice cream or tea. I'm sure you'll like it.