I absolutely love Mexican food and I would happily have tacos, enchiladas and quesadillas everyday if I could. However, I have a small problem. When it comes to eating tacos, I can’t just have one! I craved them during my first pregnancy, and it was during that time I discovered a variety of ingredient combinations I could use when making my favorite meal.
This recipe for Coconut Bread Fish Tacos with Tomatillo and Avocado Sauce is simple to make, and ideal for a quick and tasty dinner any day of the week. Taking little time to bake, coat fish with bread crumbs and coconut, and then drizzle with the tasty and creamy tomatillo sauce and avocado.