We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    44
  • Pinterest
    19
  • Save
    5
  • WhatsApp
  • Print
    22

Sailor Tacos with Two Chiles Creamy Sauce

  • Prep 15 min
  • Total 35 min
  • Ingredients 11
  • Servings 8

Ingredients

Creamy sauce:

1
cup sour cream
1
tablespoon lime juice
1
cup seedless Poblano chile, chopped
1
teaspoon Serrano chile, with seeds
1
teaspoon salt

Tacos:

1
teaspoon salt
1
teaspoon freshly ground white pepper
2
lb tilapia fillet
1
tablespoon extra virgin olive oil
16
flour tortillas
2
cups purple cabbage, finely chopped

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

If you prefer, you can also make them with chicken or beef, anyway the'll be very delicious.

Blanca Arroyo Seafood is delicious. Proof to that are these Tacos Marineros (Sailor Tacos), that are finger-licking good. C'mon, anímate, they are super easy to make and I'm sure your family will love them.

To blend the sauce more easily, place the ingredients in the order they are mentioned, that way when you blend, it will be easier to grind all very well.

Directions

  • 1 Creamy sauce: Blend all of the ingredients at medium speed on your blender for the creamy sauce, until everything is well incorporated. Salt to taste and reserve in the fridge until you are ready to serve the tacos.
  • 2 Add salt and pepper to the fish fillets.
  • 3 In a saucepan, put the oil at medium to high heat and fry the fish fillets. Keep them hot until is time to serve.
  • 4 Warm the tortillas. You can use a comal if you have one, a regular sauce pan or in the microwave for about 1 1/2 minutes.
  • 5 In the center of the tortilla place the fish. Then add a bit of purple cabbage and close it like a taco.
  • 6 Serve immeditely and accompany with the creamy sauce of two peppers.

Blanca Arroyo Seafood is delicious. Proof to that are these Tacos Marineros (Sailor Tacos), that are finger-licking good. C'mon, anímate, they are super easy to make and I'm sure your family will love them.

Rate and Comment

Blanca Arroyo Seafood is delicious. Proof to that are these Tacos Marineros (Sailor Tacos), that are finger-licking good. C'mon, anímate, they are super easy to make and I'm sure your family will love them.