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Coconut and Pineapple Margarita

  • Prep 5 min
  • Total 10 min
  • Ingredients 8
  • Servings 2
  • Facebook
    66
  • Pinterest
    22
  • Save
    69
  • WhatsApp
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    0

Ingredients

2
cups frozen pineapple, diced
1/2
cup tequila
1/2
cup coconut milk
1/4
cup fresh lemon juice
2
tablespoons sugar, more to taste
1
teaspoon honey
1
teaspoon shredded coconut
2
lemon slices

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
396.3
% Daily Value
Total Fat
12.9g
20%
Saturated Fat
11.2g
56%
Sodium
10.6mg
0%
Total Carbohydrate
41.7g
14%
Dietary Fiber
2.8g
11%
Sugars
32.7g
Protein
2.3g
% Daily Value*:
Vitamin C
158.30%
158%
Calcium
3.60%
4%
Iron
13.80%
14%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

If you don't like pineapple, use mango.

Directions

  • 1 In a blender, add pineapple, tequila, coconut milk, lemon juice, sugar and blend for a few minutes.
  • 2 Place shredded coconut on a dish. Spread honey along rim of a margarita glass, and roll in the shredded coconut. Repeat with the other glass.
  • 3 Pour margarita mix into each glass and garnish with lemon slice. Serve.

This is a truly refreshing version of this classic drink. If you love margaritas, you definitely have to try this version made with coconut and pineapple. It's perfect to serve on hot summer days when you entertain your friends!

Rate and Comment

Erica Dinho Erica Dinho
September 29, 2015

This is a truly refreshing version of this classic drink. If you love margaritas, you definitely have to try this version made with coconut and pineapple. It's perfect to serve on hot summer days when you entertain your friends!