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Ciabatta Pizza

  • Prep 40 min
  • Total 50 min
  • Ingredients 15
  • Servings 8

Ingredients

2
tablespoons extra-virgin olive oil
2
cloves garlic, finely chopped
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1
teaspoon sugar
2
cups fresh spinach leaves, washed
1
tablespoon water
1
small red onion, halved, thinly sliced
1
tablespoon extra-virgin olive oil
1/4
teaspoon coarse salt (kosher or sea salt)
1/8
teaspoon freshly ground black pepper
1
large loaf ciabatta (1 to 1 1/2 lb), split horizontally
8
oz smoked or fresh mozzarella cheese, cut into 1/4-inch slices
1/4
cup freshly grated Parmesan cheese
3
oz very thinly sliced prosciutto (Parma ham)
Crushed red pepper flakes, if desired

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
950mg
40%
Potassium
230mg
7%
Total Carbohydrate
42g
14%
Dietary Fiber
2g
11%
Sugars
4g
Protein
17g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
25%
25%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Enjoy this Italian-inspired pizza made using ciabatta loaf and Muir Glen® organic tomatoes, topped with ham and two types of cheese – a delicious dinner.

Substitute 2 cups cooked rapini for the fresh spinach leaves .

Directions

  • 1 In 2-quart saucepan, heat 2 tablespoons olive oil over medium heat. Add garlic; cook 1 to 2 minutes or until softened but not browned. Add tomatoes and sugar; heat to boiling. Reduce heat; simmer about 25 minutes, stirring frequently, until thickened. Set aside.
  • 2 Meanwhile, in medium microwavable bowl, place fresh spinach leaves and water. Cover with microwavable plastic wrap. Microwave on High 4 to 6 minutes or until tender. Cool slightly; drain. Cut up leaves.
  • 3 Set oven control to broil. Line 2 cookie sheets with foil. In medium bowl, place onion and 1 tablespoon olive oil; toss to coat. Sprinkle with salt and pepper; toss. Place onion in single layer on 1 cookie sheet. Broil 4 to 6 inches from heat about 10 minutes, stirring occasionally, until onion is soft and begins to brown. Set aside.
  • 4 Place ciabatta halves on second cookie sheet, cut sides up. Broil 4 to 6 inches from heat about 1 minute or until very lightly browned. Spread tomato sauce evenly on ciabatta halves. Layer with mozzarella, rapini and onion. Sprinkle with Parmesan cheese. Broil 2 to 3 minutes or until cheeses are melted.
  • 5 Arrange prosciutto over cheese; sprinkle with pepper flakes.

Enjoy this Italian-inspired pizza made using ciabatta loaf and Muir Glen® organic tomatoes, topped with ham and two types of cheese – a delicious dinner.

Rate and Comment

Enjoy this Italian-inspired pizza made using ciabatta loaf and Muir Glen® organic tomatoes, topped with ham and two types of cheese – a delicious dinner.