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Changua

  • Prep 5 min
  • Total 10 min
  • Ingredients 7
  • Servings 2

Ingredients

1
cup water
3
green onions, chopped
2
cups milk
Salt, to taste
2
eggs
2
slices white bread, diced
2
tablespoons fresh cilantro, chopped

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

To make this dish even more substantial, add potatoes or queso blanco (white cheese).

La changua is a classic soup from the Altiplano, Cundiboyacense region of Colombia. It couldn’t be an easier nor more delicious recipe to prepare. There are very few ingredients: egg, water, milk, green onion, coriander, bread, and sometimes, queso blanco and potatoes. La changua is often served for breakfast, but it also makes for a great light lunch alternative.

Directions

  • 1 Heat a pot or clay pot over medium heat.
  • 2 Add the green onion and let cook for 2 minutes.
  • 3 Add the milk and salt. Reduce heat and add the eggs.
  • 4 Cook for 2 minutes or until the eggs are cooked.
  • 5 Add the diced bread over the changua and garnish with the chopped cilantro.
  • 6 Serve, and enjoy!

La changua is a classic soup from the Altiplano, Cundiboyacense region of Colombia. It couldn’t be an easier nor more delicious recipe to prepare. There are very few ingredients: egg, water, milk, green onion, coriander, bread, and sometimes, queso blanco and potatoes. La changua is often served for breakfast, but it also makes for a great light lunch alternative.

Rate and Comment

Erica Dinho Erica Dinho
September 20, 2016

La changua is a classic soup from the Altiplano, Cundiboyacense region of Colombia. It couldn’t be an easier nor more delicious recipe to prepare. There are very few ingredients: egg, water, milk, green onion, coriander, bread, and sometimes, queso blanco and potatoes. La changua is often served for breakfast, but it also makes for a great light lunch alternative.