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Mexican Gazpacho Shrimp Cocktail

  • Prep 10 min
  • Total 1 hr 10 min
  • Ingredients 8
  • Servings 8

Ingredients

1
can (10 oz) Old El Paso™ enchilada sauce
1
package (1 oz) Old El Paso™ fajita seasoning mix or 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1/4
cup fresh lime juice
12
oz cooked deveined peeled medium shrimp (with tails left on, if desired), thawed if frozen
1
medium cucumber, peeled, if desired, cut in half lengthwise and crosswise into 1/2-inch slices
1
avocado, peeled, cut into 1-inch pieces
1
cup 1/2-inch pieces red onion (1/2 medium)
1/4
cup chopped fresh cilantro

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
90mg
30%
Sodium
870mg
36%
Potassium
240mg
7%
Total Carbohydrate
10g
3%
Dietary Fiber
2g
7%
Sugars
2g
Protein
10g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Try this great summer appetizer; it is very easy to make and is sure to impress your guests!

Directions

  • 1 In large bowl, mix enchilada sauce, seasoning mix and lime juice with whisk until smooth. Fold in remaining ingredients.
  • 2 Cover and refrigerate at least 1 hour but no longer than 2 hours, stirring once, to blend flavors. Serve in cocktail glasses.

Try this great summer appetizer; it is very easy to make and is sure to impress your guests!

Rate and Comment

Try this great summer appetizer; it is very easy to make and is sure to impress your guests!