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Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only. Actual nutrition values will vary based on the exact ingredients or brands you may use.
Prepare the salsa several hours ahead of time and refrigerate for up to 1 week.
These bean mini-tamales are ideal for any meal of the day, including breakfast! They're easy to make, whipped up in a half hour, and they can be stored in the refrigerator for up to 3 days. A quick family meal, soon to become a family favorite!