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Baked Potatoes with Cheddar and Bacon

  • Prep 10 min
  • Total 25 min
  • Ingredients 5
  • Servings 6
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Ingredients

6
unpeeled potatoes, washed and cut in half
6
slices of turkey or pork bacon, chopped
1/2
cup grated cheddar cheese
Salt and pepper, to taste
Fresh cilantro, chopped

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
283.7
% Daily Value
Total Fat
7.9g
12%
Saturated Fat
3.0g
15%
Cholesterol
67.2mg
22%
Sodium
548.0mg
23%
Total Carbohydrate
30.0g
10%
Dietary Fiber
3.8g
15%
Sugars
1.4g
Protein
23.0g
% Daily Value*:
Vitamin C
55.80%
56%
Calcium
9.30%
9%
Iron
11.30%
11%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

For a vegetarian version, use mushrooms instead of bacon.

Directions

  • 1 Boil the potatoes for about 10 minutes or until they are a little bit soft.
  • 2 In a large frying pan, brown the bacon. Don’t make it too crispy.
  • 3 Remove bacon from pan. Place the potatoes over aluminum foil. Sprinkle with cheese and bacon. Season with salt and pepper to taste.
  • 4 Place potatoes on oven rack and bake until the cheese melts. Top with chopped cilantro and serve.

It’s surprising how many different varieties of potatoes there are! These potatoes with bacon and cheese are perfect for a cookout. The great thing about this dish is that you can prepare it ahead of time and simply reheat it when you need it. The top layer will become crunchier and the center will still be soft. You can adjust the amount of cheese and bacon to suit your personal taste.

Rate and Comment

Erica Dinho Erica Dinho
September 20, 2016

It’s surprising how many different varieties of potatoes there are! These potatoes with bacon and cheese are perfect for a cookout. The great thing about this dish is that you can prepare it ahead of time and simply reheat it when you need it. The top layer will become crunchier and the center will still be soft. You can adjust the amount of cheese and bacon to suit your personal taste.