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Bacon-Cheddar Pinwheels

  • Prep 15 min
  • Total 35 min
  • Ingredients 5
  • Servings 16

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
2
tablespoons ranch dressing
1/4
cup real bacon pieces or 4 slices bacon, crisply cooked, crumbled
1/2
cup finely shredded Cheddar cheese (2 oz)
1/4
cup chopped green onions (4 medium)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
80
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
230mg
10%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Real bacon pieces can be found near the salad dressing at the grocery store.

Serve these crowd-pleasing cheesy crescent appetizers - made using Pillsbury® dinner rolls and bacon.

Directions

  • 1 Heat oven to 350°F. Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.
  • 2 Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.
  • 3 Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
  • 4 Bake 12 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

Serve these crowd-pleasing cheesy crescent appetizers - made using Pillsbury® dinner rolls and bacon.

Rate and Comment

Serve these crowd-pleasing cheesy crescent appetizers - made using Pillsbury® dinner rolls and bacon.