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Bacon-wrapped Brussels Sprouts

  • Prep 5 min
  • Total 35 min
  • Ingredients 5
  • Servings 6
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Ingredients

1
lb Brussels Sprouts
1
tablespoon olive oil
1
teaspoon balsamic vinegar
Salt and pepper, to taste
8-10 bacon strips

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
234.7
% Daily Value
Total Fat
19.7g
30%
Saturated Fat
6.1g
31%
Cholesterol
28.7mg
10%
Sodium
626.9mg
26%
Total Carbohydrate
7.5g
2%
Dietary Fiber
2.9g
12%
Sugars
2.2g
Protein
8.1g
% Daily Value*:
Vitamin C
107.10%
107%
Calcium
3.50%
4%
Iron
7%
7%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Directions

  • 1 Preheat oven to 375 °F.
  • 2 Line a baking sheet with nonstick paper.
  • 3 In a large bowl, combine Brussels sprouts, olive oil, balsamic vinegar, salt and pepper.
  • 4 Take a Brussels Sprout and cover it with a strip of bacon. If the strip is too long, cut it and save the remainder for another Sprout. Secure the piece of bacon with a wooden toothpick. Place on lined baking tray and repeat the process with the rest of the Brussels Sprouts.
  • 5 Bake for 25-30 minutes until they are soft and the bacon is crispy.
  • 6 Serve immediately!

In my humble opinion, bacon makes everything better. And these Brussels Sprouts are no exception. Brussels Sprouts have an intense flavor that can sometimes turn bitter if not cooked properly. If you’re someone who doesn’t like Brussels sprouts, I suggest you give this recipe a try. You won’t regret it! Serve them as an appetizer for your next family gathering or get-together with friends, or as the perfect side to any main dish. Enjoy!

Rate and Comment

Oriana Romero Oriana Romero
September 20, 2016

In my humble opinion, bacon makes everything better. And these Brussels Sprouts are no exception. Brussels Sprouts have an intense flavor that can sometimes turn bitter if not cooked properly. If you’re someone who doesn’t like Brussels sprouts, I suggest you give this recipe a try. You won’t regret it! Serve them as an appetizer for your next family gathering or get-together with friends, or as the perfect side to any main dish. Enjoy!